{"id":25594,"date":"2022-04-14T14:48:15","date_gmt":"2022-04-14T17:48:15","guid":{"rendered":"https:\/\/www.eesc.usp.br\/comunicacao-admin\/?p=25594"},"modified":"2022-04-26T09:58:05","modified_gmt":"2022-04-26T12:58:05","slug":"pro-producao-promove-a-operacao-prato-cheio","status":"publish","type":"post","link":"https:\/\/eesc.usp.br\/comunicacao-admin\/?p=25594","title":{"rendered":"Pr\u00f3-Produ\u00e7\u00e3o promove a Opera\u00e7\u00e3o Prato Cheio"},"content":{"rendered":"<p>A Secretaria Acad\u00eamica Pr\u00f3-Produ\u00e7\u00e3o est\u00e1 reativando seu importante projeto de arrecada\u00e7\u00e3o de alimentos, Opera\u00e7\u00e3o Prato Cheio.<\/p>\n<p>Assim, a fim de ajudar mais pessoas, convidamos toda a comunidade para participar. As doa\u00e7\u00f5es de alimentos ser\u00e3o repassadas para fam\u00edlias carentes por meio de outras institui\u00e7\u00f5es como igrejas e o Albergue Municipal de S\u00e3o Carlos.<\/p>\n<p>Ser\u00e3o aceitos alimentos n\u00e3o perec\u00edveis, dando \u00eanfase aos componentes da cesta b\u00e1sica (\u00f3leo de soja, macarr\u00e3o, bolacha recheada, farinha de milho, caf\u00e9, arroz, feij\u00e3o, sal, a\u00e7\u00facar, sardinha enlatada, etc).<\/p>\n<p>O ponto de coleta encontra-se no Bloco B da \u00e1rea 1 da USP, na sala do Pr\u00f3 Produ\u00e7\u00e3o.<\/p>\n<p>As doa\u00e7\u00f5es poder\u00e3o ser entregues at\u00e9 o fim do primeiro semestre de 2022.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As doa\u00e7\u00f5es poder\u00e3o ser, preferencialmente, alimentos de cesta b\u00e1sica n\u00e3o perec\u00edveis.<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[111],"tags":[],"class_list":["post-25594","post","type-post","status-publish","format-standard","hentry","category-comunicados-alunos","entry"],"_links":{"self":[{"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/posts\/25594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25594"}],"version-history":[{"count":5,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/posts\/25594\/revisions"}],"predecessor-version":[{"id":25613,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/posts\/25594\/revisions\/25613"}],"wp:attachment":[{"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}