{"id":26796,"date":"2022-06-24T12:00:13","date_gmt":"2022-06-24T12:00:13","guid":{"rendered":"https:\/\/eesc.usp.br\/noticias\/posts_s.php?guid=26796"},"modified":"2022-07-08T18:00:15","modified_gmt":"2022-07-08T18:00:15","slug":"Avaliacao-da-producao-de-biohidrogenio-e-acidos-organicos-em-reatores-acidogenicos-a-partir-de-soro-de-queijo-e-vinhaca-de-cana-de-acucar-sem-ajuste-de-ph-e-de-agua-residuaria-rica-em-proteinas-gerada","status":"publish","type":"post","link":"https:\/\/eesc.usp.br\/comunicacao-admin\/?p=26796","title":{"rendered":"Avalia\u00e7\u00e3o da produ\u00e7\u00e3o de biohidrog\u00eanio e \u00e1cidos org\u00e2nicos em reatores acidog\u00eanicos a partir de soro de queijo e vinha\u00e7a de cana-de-a\u00e7\u00facar sem ajuste de pH e de \u00e1gua residu\u00e1ria rica em prote\u00ednas gerada em ind\u00fastria de processamento de atum"},"content":{"rendered":"<table style=\"border: 0 !important;\">\n<tr>\n<td style=\"border: 0 !important; text-align: right; width: 15%; font-weight: bold;\"><strong>Programa:<\/strong> <\/td>\n<td style=\"border: 0 !important;\">Ci\u00eancias da Engenharia Ambiental<\/td>\n<\/tr>\n<tr class=\"mb-3\">\n<td style=\"border: 0 !important; text-align: right; width: 15%; font-weight: bold; vertical-align:text-top;\"><strong>N\u00edvel:<\/strong> <\/td>\n<td style=\"border: 0 !important;\">Doutorado<\/p>\n<\/td>\n<\/tr>\n<tr class=\"mb-3\">\n<td style=\"border: 0 !important; text-align: right; width: 15%; font-weight: bold; vertical-align:text-top;\"><strong>T\u00edtulo:<\/strong> <\/td>\n<td style=\"border: 0 !important;\">Avalia\u00e7\u00e3o da produ\u00e7\u00e3o de biohidrog\u00eanio e \u00e1cidos org\u00e2nicos em reatores acidog\u00eanicos a partir de soro de queijo e vinha\u00e7a de cana-de-a\u00e7\u00facar sem ajuste de pH e de \u00e1gua residu\u00e1ria rica em prote\u00ednas gerada em ind\u00fastria de processamento de atum<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"border: 0 !important; text-align: right; width: 15%; font-weight: bold; vertical-align:text-top;\"><strong>Aluno:<\/strong> <\/td>\n<td style=\"border: 0 !important;\">Jaqueline Cardoso Ribeiro<\/p>\n<\/td>\n<\/tr>\n<tr class=\"mb-3\">\n<td style=\"border: 0 !important; text-align: right; width: 15%; font-weight: bold;\"><strong>Orientador:<\/strong> <\/td>\n<td style=\"border: 0 !important;\">Marcelo Zaiat<\/td>\n<\/tr>\n<tr class=\"mb-3\">\n<td style=\"border: 0 !important; text-align: right; width: 15%; font-weight: bold; vertical-align:text-top;\"><strong>Banca:<\/strong> <\/td>\n<td style=\"border: 0 !important;\"><\/td>\n<\/tr>\n<tr>\n<td style=\"border: 0 !important; text-align: right; width: 15%; font-weight: bold;\"><strong>Data:<\/strong> <\/td>\n<td style=\"border: 0 !important;\">08\/07\/2022<\/td>\n<\/tr>\n<tr>\n<td style=\"border: 0 !important; text-align: right; width: 15%; font-weight: bold;\"><strong>Hora:<\/strong> <\/td>\n<td style=\"border: 0 !important;\">13:30<\/td>\n<\/tr>\n<tr>\n<td style=\"border: 0 !important; text-align: right; width: 15%; font-weight: bold;\"><strong>Local:<\/strong> <\/td>\n<td style=\"border: 0 !important;\">Anfiteatro da Engenharia Ambiental &#8211; Campus 2<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Programa: Ci\u00eancias da Engenharia Ambiental N\u00edvel: Doutorado T\u00edtulo: Avalia\u00e7\u00e3o da produ\u00e7\u00e3o de biohidrog\u00eanio e \u00e1cidos org\u00e2nicos em reatores acidog\u00eanicos a partir de soro de queijo e vinha\u00e7a de cana-de-a\u00e7\u00facar sem ajuste de pH e de \u00e1gua residu\u00e1ria rica em prote\u00ednas gerada em ind\u00fastria de processamento de atum Aluno: Jaqueline Cardoso Ribeiro Orientador: Marcelo Zaiat Banca:&hellip; <a class=\"more-link\" href=\"https:\/\/eesc.usp.br\/comunicacao-admin\/?p=26796\">Continuar lendo <span class=\"screen-reader-text\">Avalia\u00e7\u00e3o da produ\u00e7\u00e3o de biohidrog\u00eanio e \u00e1cidos org\u00e2nicos em reatores acidog\u00eanicos a partir de soro de queijo e vinha\u00e7a de cana-de-a\u00e7\u00facar sem ajuste de pH e de \u00e1gua residu\u00e1ria rica em prote\u00ednas gerada em ind\u00fastria de processamento de atum<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[152],"tags":[],"class_list":["post-26796","post","type-post","status-publish","format-standard","hentry","category-defesas","entry"],"_links":{"self":[{"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/posts\/26796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26796"}],"version-history":[{"count":0,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/posts\/26796\/revisions"}],"wp:attachment":[{"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}