{"id":42486,"date":"2024-06-10T12:00:12","date_gmt":"2024-06-10T12:00:12","guid":{"rendered":""},"modified":"2024-07-10T06:00:10","modified_gmt":"2024-07-10T06:00:10","slug":"uma-abordagem-de-sensoriamento-em-microondas-auxiliada-por-redes-neurais-para-analise-qualitativa-e-quantitativa-de-adulteracao-em-azeite-de-oliva-extra-virgem","status":"publish","type":"post","link":"https:\/\/eesc.usp.br\/comunicacao-admin\/?p=42486","title":{"rendered":"Uma abordagem de sensoriamento em microondas auxiliada por redes neurais para an\u00e1lise qualitativa e quantitativa de adultera\u00e7\u00e3o em azeite de oliva extra virgem"},"content":{"rendered":"<table style=\"border: 0 !important;\">\n<tr>\n<td style=\"border: 0 !important; text-align: right; width: 15%; font-weight: bold;\"><strong>Programa:<\/strong> <\/td>\n<td style=\"border: 0 !important;\">Engenharia El\u00e9trica<\/td>\n<\/tr>\n<tr class=\"mb-3\">\n<td style=\"border: 0 !important; text-align: right; width: 15%; font-weight: bold; vertical-align:text-top;\"><strong>N\u00edvel:<\/strong> <\/td>\n<td style=\"border: 0 !important;\">Mestrado<\/p>\n<\/td>\n<\/tr>\n<tr class=\"mb-3\">\n<td style=\"border: 0 !important; text-align: right; width: 15%; font-weight: bold; vertical-align:text-top;\"><strong>T\u00edtulo:<\/strong> <\/td>\n<td style=\"border: 0 !important;\">Uma abordagem de sensoriamento em microondas auxiliada por redes neurais para an\u00e1lise qualitativa e quantitativa de adultera\u00e7\u00e3o em azeite de oliva extra virgem<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"border: 0 !important; text-align: right; width: 15%; font-weight: bold; vertical-align:text-top;\"><strong>Aluno:<\/strong> <\/td>\n<td style=\"border: 0 !important;\">J\u00falio Cesar Picolo Alarcon<\/p>\n<\/td>\n<\/tr>\n<tr class=\"mb-3\">\n<td style=\"border: 0 !important; text-align: right; width: 15%; font-weight: bold;\"><strong>Orientador:<\/strong> <\/td>\n<td style=\"border: 0 !important;\">Ben Hur Viana Borges<\/td>\n<\/tr>\n<tr class=\"mb-3\">\n<td style=\"border: 0 !important; text-align: right; width: 15%; font-weight: bold; vertical-align:text-top;\"><strong>Banca:<\/strong> <\/td>\n<td style=\"border: 0 !important;\">Prof. Titular Ben Hur Viana Borges (EESC-USP)<br \/>Prof. Associado Daniel Varela Magalh\u00e3es (IFSC)<br \/>Prof. Dr. Achiles Fontana da Mota (Universidade de Bras\u00edlia &#8211; UnB)<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"border: 0 !important; text-align: right; width: 15%; font-weight: bold;\"><strong>Data:<\/strong> <\/td>\n<td style=\"border: 0 !important;\">12\/07\/2024<\/td>\n<\/tr>\n<tr>\n<td style=\"border: 0 !important; text-align: right; width: 15%; font-weight: bold;\"><strong>Hora:<\/strong> <\/td>\n<td style=\"border: 0 !important;\">09:00<\/td>\n<\/tr>\n<tr>\n<td style=\"border: 0 !important; text-align: right; width: 15%; font-weight: bold;\"><strong>Local:<\/strong> <\/td>\n<td style=\"border: 0 !important;\">Sala 2 \/ meet.google.com\/atq-ctas-awm<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Programa: Engenharia El\u00e9trica N\u00edvel: Mestrado T\u00edtulo: Uma abordagem de sensoriamento em microondas auxiliada por redes neurais para an\u00e1lise qualitativa e quantitativa de adultera\u00e7\u00e3o em azeite de oliva extra virgem Aluno: J\u00falio Cesar Picolo Alarcon Orientador: Ben Hur Viana Borges Banca: Prof. Titular Ben Hur Viana Borges (EESC-USP)Prof. Associado Daniel Varela Magalh\u00e3es (IFSC)Prof. Dr. Achiles Fontana&hellip; <a class=\"more-link\" href=\"https:\/\/eesc.usp.br\/comunicacao-admin\/?p=42486\">Continuar lendo <span class=\"screen-reader-text\">Uma abordagem de sensoriamento em microondas auxiliada por redes neurais para an\u00e1lise qualitativa e quantitativa de adultera\u00e7\u00e3o em azeite de oliva extra virgem<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[152],"tags":[],"class_list":["post-42486","post","type-post","status-publish","format-standard","hentry","category-defesas","entry"],"_links":{"self":[{"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/posts\/42486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42486"}],"version-history":[{"count":0,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/posts\/42486\/revisions"}],"wp:attachment":[{"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}