{"id":42624,"date":"2024-06-17T12:00:11","date_gmt":"2024-06-17T12:00:11","guid":{"rendered":""},"modified":"2024-06-18T06:00:12","modified_gmt":"2024-06-18T06:00:12","slug":"artificial-intelligence-for-predicting-the-aging-effects-on-a-vegetable-based-polyurethane-foam","status":"publish","type":"post","link":"https:\/\/eesc.usp.br\/comunicacao-admin\/?p=42624","title":{"rendered":"Artificial Intelligence for Predicting the Aging Effects on a Vegetable-Based Polyurethane Foam"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n
Programa:<\/strong> <\/td>\nEngenharia Mec\u00e2nica<\/td>\n<\/tr>\n
N\u00edvel:<\/strong> <\/td>\nDoutorado<\/p>\n<\/td>\n<\/tr>\n
T\u00edtulo:<\/strong> <\/td>\nArtificial Intelligence for Predicting the Aging Effects on a Vegetable-Based Polyurethane Foam<\/p>\n<\/td>\n<\/tr>\n
Aluno:<\/strong> <\/td>\n\u00canio Henrique Pires da Silva<\/p>\n<\/td>\n<\/tr>\n
Orientador:<\/strong> <\/td>\nMarcelo Leite Ribeiro<\/td>\n<\/tr>\n
Banca:<\/strong> <\/td>\nProf. Associado Marcelo Leite Ribeiro (EESC-USP)
Prof. Dr. Ricardo de Medeiros (Universidade do Estado de Santa Catarina\/UDESC)
Prof. Associado Haroldo Cavalcanti Pinto (EESC-USP)
Prof. Dr. Silvio Romero de Barros (CESI \u00c9cole d\u00b4Ing\u00e9nieurs – France)
Prof. Dr. Vinicius Fiocco Sciuti (UFSCar)<\/p>\n<\/td>\n<\/tr>\n
Data:<\/strong> <\/td>\n10\/07\/2024<\/td>\n<\/tr>\n
Hora:<\/strong> <\/td>\n08:00<\/td>\n<\/tr>\n
Local:<\/strong> <\/td>\nSAA (defesa no formato h\u00edbrido)<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Programa: Engenharia Mec\u00e2nica N\u00edvel: Doutorado T\u00edtulo: Artificial Intelligence for Predicting the Aging Effects on a Vegetable-Based Polyurethane Foam Aluno: \u00canio Henrique Pires da Silva Orientador: Marcelo Leite Ribeiro Banca: Prof. Associado Marcelo Leite Ribeiro (EESC-USP)Prof. Dr. Ricardo de Medeiros (Universidade do Estado de Santa Catarina\/UDESC)Prof. Associado Haroldo Cavalcanti Pinto (EESC-USP)Prof. Dr. Silvio Romero de Barros… Continuar lendo Artificial Intelligence for Predicting the Aging Effects on a Vegetable-Based Polyurethane Foam<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[152],"tags":[],"class_list":["post-42624","post","type-post","status-publish","format-standard","hentry","category-defesas","entry"],"_links":{"self":[{"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/posts\/42624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42624"}],"version-history":[{"count":0,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=\/wp\/v2\/posts\/42624\/revisions"}],"wp:attachment":[{"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eesc.usp.br\/comunicacao-admin\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}