{"id":9273,"date":"2025-04-23T13:30:17","date_gmt":"2025-04-23T16:30:17","guid":{"rendered":"https:\/\/eesc.usp.br\/estagios-admin\/?p=9273"},"modified":"2025-04-23T13:30:17","modified_gmt":"2025-04-23T16:30:17","slug":"programa-de-estagio-ingredion-2025-2-2","status":"publish","type":"post","link":"https:\/\/eesc.usp.br\/estagios-admin\/?p=9273","title":{"rendered":"Programa de Est\u00e1gio Ingredion 2025.2"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: 'times new roman', times, serif;\">A Ingredion \u00e9 l\u00edder global\u00a0em solu\u00e7\u00f5es de ingredientes\u00a0e est\u00e1 com inscri\u00e7\u00f5es abertas para o Programa de Est\u00e1gio 2025.2.\u00a0<strong>As vagas est\u00e3o dispon\u00edveis nas seguintes localidades:<\/strong><\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li><span style=\"font-family: 'times new roman', times, serif;\"><strong>Balsa Nova\/PR;<\/strong><\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\"><strong>Mogi Gua\u00e7u\/SP;<\/strong><\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\"><strong>S\u00e3o Paulo\/SP.<\/strong><\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'times new roman', times, serif;\"><strong>Requisitos para inscri\u00e7\u00e3o:<\/strong><\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li><span style=\"font-family: 'times new roman', times, serif;\">Estudantes de cursos superiores (bacharelado) com previs\u00e3o de forma\u00e7\u00e3o entre\u00a0<strong>julho\/2026 e julho\/2028, para as vagas em Balsa Nova e julho\/2027 e julho\/2028 para as vagas em Mogi Gua\u00e7u e S\u00e3o Paulo<\/strong>.<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Disponibilidade para estagiar nas localidades mencionadas.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'times new roman', times, serif;\">Al\u00e9m da oportunidade de aprender e se desenvolver em uma empresa global,\u00a0<strong>as pessoas estagi\u00e1rias da Ingredion contar\u00e3o com um pacote de benef\u00edcios,<\/strong>\u00a0incluindo:<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li><span style=\"font-family: 'times new roman', times, serif;\">Bolsa-aux\u00edlio de\u00a0<strong>R$ 1.960,00<\/strong><\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Vale-refei\u00e7\u00e3o ou refeit\u00f3rio na f\u00e1brica<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Vale-transporte ou fretado<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Assist\u00eancia m\u00e9dica e odontol\u00f3gica<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Cesta de fim de ano<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Seguro de vida<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Gympass<\/span><\/li>\n<li><span style=\"font-family: 'times new roman', times, serif;\">Day off no anivers\u00e1rio<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'times new roman', times, serif;\"><strong>As inscri\u00e7\u00f5es para o programa est\u00e3o abertas at\u00e9 o dia 24\/04.<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'times new roman', times, serif;\">Para facilitar a divulga\u00e7\u00e3o, preparamos um\u00a0<strong>M\u00eddia\u00a0Kit<\/strong>\u00a0com materiais para compartilhamento nas suas redes sociais ou canais de divulga\u00e7\u00e3o de vagas.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: 'times new roman', times, serif;\"><strong>Link para inscri\u00e7\u00e3o:<\/strong>\u00a0<a href=\"https:\/\/go.eureca.me\/tHWroi\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/go.eureca.me\/tHWroi&amp;source=gmail&amp;ust=1745508265837000&amp;usg=AOvVaw3XekAQXOv7yOOvOVNUnaBj\">https:\/\/go.eureca.<wbr \/>me\/tHWroi<\/a><\/span><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/ci3.googleusercontent.com\/meips\/ADKq_NaPqRjMIhgX4IA0OLmtpinvXg5Fem7TdYkJIroO5RwCT0wFdzDaCANU7PrU_7UFipucusamcOfIK3vDF9dIlJTpjOSOdVN-fWUH75gXSnkFeLZpTP4VuNI2AruyQvcsrqg=s0-d-e1-ft#https:\/\/d335luupugsy2.cloudfront.net\/cms\/files\/30276\/1715089872\/$sdjuk9vih1\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Ingredion \u00e9 l\u00edder global\u00a0em solu\u00e7\u00f5es de ingredientes\u00a0e est\u00e1 com inscri\u00e7\u00f5es abertas para o Programa de Est\u00e1gio 2025.2.\u00a0As vagas est\u00e3o dispon\u00edveis nas seguintes localidades: Balsa Nova\/PR; Mogi Gua\u00e7u\/SP; S\u00e3o Paulo\/SP. Requisitos para inscri\u00e7\u00e3o: Estudantes de cursos superiores (bacharelado) com previs\u00e3o de forma\u00e7\u00e3o entre\u00a0julho\/2026 e julho\/2028, para as vagas em Balsa Nova e julho\/2027 e julho\/2028&hellip; <a class=\"more-link\" href=\"https:\/\/eesc.usp.br\/estagios-admin\/?p=9273\">Continuar lendo <span class=\"screen-reader-text\">Programa de Est\u00e1gio Ingredion 2025.2<\/span><\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-9273","post","type-post","status-publish","format-standard","hentry","category-vagas-de-estagios","entry"],"_links":{"self":[{"href":"https:\/\/eesc.usp.br\/estagios-admin\/index.php?rest_route=\/wp\/v2\/posts\/9273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eesc.usp.br\/estagios-admin\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eesc.usp.br\/estagios-admin\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eesc.usp.br\/estagios-admin\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/eesc.usp.br\/estagios-admin\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9273"}],"version-history":[{"count":1,"href":"https:\/\/eesc.usp.br\/estagios-admin\/index.php?rest_route=\/wp\/v2\/posts\/9273\/revisions"}],"predecessor-version":[{"id":9274,"href":"https:\/\/eesc.usp.br\/estagios-admin\/index.php?rest_route=\/wp\/v2\/posts\/9273\/revisions\/9274"}],"wp:attachment":[{"href":"https:\/\/eesc.usp.br\/estagios-admin\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eesc.usp.br\/estagios-admin\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eesc.usp.br\/estagios-admin\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}